📣Alright, listen up, sugar fans📣

 

Even the hardest-working ovens need a scheduled cool-down period to stay in peak condition. To make sure I can keep delivering the high-end treats you love without any "technical difficulties," I’m officially pulling the plug for a little routine maintenance.

 

📝The Details:

I’ll be hanging up my apron and going offline from May 25th until early July 2026.

 

What this means for you:

 

🍪Orders: I will not be taking any new bookings or fulfilling orders during this window.

 

📪Inquiries: My inbox will be on a "slow bake." Please expect a slight delay in replies while I get my energy back up to temperature.

 

I’ll be sharing a "Back in Business" update on social media and right here on the website as soon as I’m cleared to start whisking again.

 

Thank you all for your incredible support and for understanding that even the Mad Batter needs a little time out of the kitchen to recharge!

 

See you in July!